I was going to close by saying that the only outstanding task on my list is to fit a door handle to the utility room door but, as is the way in this house, another job has just been added with SWMBO informing me that ‘the new fangled wifi-server-thingy’ is not working. If you are reading this, then you’ll know I have fixed it and am back to just the door handle.
Job done – except for a door handle
November 20th, 2006Kapa Haka
November 4th, 2006Kapa Haka is the term used for the traditional Maori performing arts. The term kapa haka derives its meaning from two words: kapa (to stand in rows) and haka (M?ori dance). Kapa haka requires the performers to sing, dance, have expression as well as movement and combine all these elements into each performed item. In this sense, kapa haka also acts as a sign language, as each action has a meaning that mirrors the spoken words.
Here, our youngest sprog is making the ‘wiri’ hand gesture. The wiri represents the world around us, from the shimmering of the waters of a bright sunny day, to the heat waves rising from the ground to the wind rustling the leaves of the trees.
The boys of the Taupaki School Kapa Haka group perform the ‘Ra! Hupane, Ka -upane!’ part of the Ka Mate haka, the original of the two haka used by the All Blacks before their rugby internationals.
The newer haka, “Kapa o Pango”, features the controversial throat-slitting gesture which has received so much criticism – usually from the national press of the opposing team! For more information on the kapa haka and Maori culture, try http://www.maori.org.nz
Just like in the movies
November 4th, 2006An unusual event interrupted my pottering about in the garden yesterday. I was in the middle of cat proofing my ‘square foot gardening‘ vegetable patches, surrounded by chicken wire, tools and the odd sprog, when I heard a sound one normally only hears in films.
Buuuur-bup-bup-bup … buuuur-bup-bup-bup … phut-phut-bup…
I looked up and saw a small jump plane tracking low across the clouds and blue sky above the township and seemingly trailing smoke from one engine. It was making the kind of noise that came from Ginger’s Spitfire shortly before he ‘pranged his kite’ in those ‘how the RAF won the war’ black and white movies of my childhood. A few seconds later, four skydivers exited the plane in close order, opening their canopies almost instantaneously while the plane lazily turned west. Shouting for the sprogs to come and see and grabbing the camera from the kitchen counter, I returned to snap a few shots, rationalising that I had obviously got it wrong and the smoke was simply vapour trail (unlikely at that low altitude in this warm weather) or a skydiver’s cannister that had malfunctioned in the plane (very unlikely but still possible). As I clicked away, I was aware of the noise again.
Buuuur-bup-bup-bup … phut-phut-bup…[silence]
Abrupt silence – never a good thing when flying I suspect, except in gliders maybe. As the skydivers slipped from view and into the paddock behind the local pub, I wondered whether I should dial 111. I didn’t. Well, for one, I wasn’t sure of what I had just seen – was it a plane in trouble or simply throttling back to reduce the prop wash for the skydivers? Did jump plane pilots have parachutes? There’d be a loud explosion if the plane had crashed, surely?
Later, at the school firework display, which the whole township attends, the jungle telegraph was in overdrive – the skydivers were rehearsing for a pre-display jump when the plane got into trouble. The pilot managed to walk away from a landing that left his plane upside down amongst the vines in a local vineyard. Not one to miss a trick, the head teacher raffled some of that vineyard’s latest output as ‘plane crash vintage, never to be tasted again as ten rows of the vines have been totalled by the plane!’
A write up and video report of TVNZ’s version of what they’re inevitably calling ‘The Grape Escape’ can be seen here.
Joy and pain
October 30th, 2006Two hours, seventeen minutes & fifty-two seconds
October 29th, 2006The 21.09kms mix of rolling hills, flat dockside and Harbour Bridge of this morning’s Auckland Half Marathon took me 2:17 to complete. To put this in context, my new personal best time for the half marathon is a full thirteen minutes slower that it took the Kenyan Paul Tergat to run twice that distance when setting the world marathon record in 2003.
Having risen for breakfast at 3 a.m. and previously only run 10k events, the extra 11kms were new territory for me and a challenge, despite twelve week’s training. A solitary instep blister was the only ‘injury’ I experienced during training so I was surprised and annoyed when, at just the 8km mark, I picked up a nagging pain in my right knee. My post-race masseur offered the opinion that this might be associated with the iliotibial band, a common problem for runners.
After driving home gingerly, taking anti-inflammatories, soaking in a bath and icing my knee, I had a quick lunch and a long but fitful nap. Suitably refreshed and revived, I have just enjoyed one of SWMBO’s superb roast chicken dinners and am now enjoying a chilled light beer.
picture: beautifulnewzealand.com
Our very own Swan
September 18th, 2006
No.3 took part in her first ever soccer tournament last week in the annual competition between the primary schools of Huapai and Taupaki. The fact that we live in Huapai and stood amongst neighbours cheering for Taupaki school made for tense moments on the touch line. Coming off the bench in the first half, No.3 played a crucial pivotal role midfield, tackling the opposition and playing the ball forward, playing her part in the eventual 5 – 3 win that saw her team take home the trophy for another year. Quite what the dance examiner who invigilated No.3’s ballet exam today will have made of the bruised and stud-marked legs I’m not sure but we’re proud to have a kid who is equally happy on the pitch or in the dance studio.
*The Swanz are the New Zealand women’s soccer team
View from the sofa on a wet Saturday
September 9th, 2006The damp of the day is kept at bay by the burnt ochre glow of the gas fire and the smell of freshly-baked chocolate chip cookies hanging in the air.
On the sofa, the sections of the weekend paper are jumbled up with remote controls and cushions. Those cushions not on the sofa are on the floor, where they support the dozing forms of a black cat and a mood-drained teenager.
Behind the music, differing rhythms are played out by the raindrops; the constant gravel-crunch on the flat roof above versus the bigger irregular splashes on the bay window in the kitchen.
As the rain eases for the first time since dawn, the strings of Barber’s Adagio swell to mirror the sombre greyness of the sky, causing the teenager to stir and the cat to curl tighter.
Savouring the comfort and warmth of being submerged in the sofa is slowly giving way to the desire for tea and a cookie – but not just yet.
However, as soon as a hopeful thought of prolonging the moment occurs, the wail of the fire service siren calls the volunteers from their homes and the moment slowly dissolves. The teenager awakes and, inevitably, asks: are the cookies ready?
Father's Day
September 3rd, 2006I recently caught a re-run of an episode of Rick Stein’s fabulous show, Food Heroes, where he visits a delightfully barking Irish hotelier who makes really good soda bread. Having the house to myself in the morning and knowing that we had buttermilk in the fridge, I thought I’d make some either for lunch or to go with the roast chicken dinner later this afternoon. As it requires no proving, soda bread is just the bread for those seeking near-instant home baked gratification. I whipped up a double batch of the moist, sticky dough and baked two gorgeous loaves of bread, one for us and another for our neighbour, who has been busy painting her cottage over the last few days.
Food is a central to Kiwi life with many cuisines from around the world represented in both the home and restaurant cooking here. From the national fixation with meat pies (the village pie vendor is called ‘Hua-pie’) and the baked goods of workplace morning teas to the ready availability of cheap sushi almost everywear, New Zealand is a nation that enjoys its food, a fact that is borne out in the worsening obesity statistics published each year.
Our local area, the fruit basket and vineyard of Auckland, is renowned for its fresh market garden produce and large number of eateries; indeed, the availability of take-way food in New Zealand must rival that of the USA. We can indulge in wood-fired Italian pizzas, charcoal-grilled Turkish kebabs, Kiwi roast dinners, Thai satays, Chinese noodles, English fish and chips to name just a few, washed down with numberless wines and beers, without ever touching the stove or the fridge and by walking no more than a few hundred metres.
That said, we enjoy cooking old favourites and new discoveries at home and sitting down to a meal with friends is always a great way to spend an evening. As a reward for those who still drop by and read this blog, here’s a couple of recent recipes that I have come up – enjoy!
Huapai Open Sandwich
I had a hankering for a deli style open sandwich and came up with this combination. We are lucky enough to have Greg Flutey, a great Kiwi specialist baker, at the bottom of our road so we can get superb bread locally (even when I’m not in the mood for baking!). The taste and texture of the haloumi balances nicely with the peppery salad and the herby dressing and the chilis tickle the tastebuds, cutting through the flavoursome sausage slices. Perhaps it is just as well that I’m training for the Auckland half marathon, as this substantial lunch went down all too easily.
Serves one
Five grain sourdough bread
Mayonnaise
Mesclun leaf salad
Salad dressing (Cotterill & Rouse’s Garden Fresh Herb Dressing is great)
Pickled piri-piri chilis
Haloumi
Left-over home-kill beef sausages
Heat slices of haloumi and sausages under a grill or on a ribbed skillet until heated through and browned at the edges. Meanwhile, toast two slices of the bread and then spread with mayonnaise. Pile with dressed mesclun or other small leaf salad and scatter with finely chopped pickled piri-piri. Slice the still-warm hamouli into chopstick-sized sticks and scatter with the sausage pieces over the salad. Salt and pepper to taste. Enjoy immediately.
Fridge d’Or Ravioli Sauce
After a twelve hour plus day at work, I’m rarely in a creative mood. However, a few nights ago, with the family elsewhere and a sparsely populated fridge staring me in the face, the desire for a quick tasty meal provided inspiration. I grabbed the contents of the fridge door and came up with a sauce that took 5 minutes to make and, thanks to the chili bean sauce, tasted more complex and sophisticated than my usual quick tomato sauce.
Serves two
½ large tomato
¼ onion
½ stick of celery
4 or 5 sun dried tomatoes
1 tbsp chili bean sauce (toban djan – paste of fermented broad beans and chili)
dried basil and thyme
Beef ravioli or pasta of choice
Chop tomato, onion and celery into small pieces. Place in lidded plastic container, vent and microwave on high for 1 minute. Shake and repeat. Add sun dried tomatoes and chili bean sauce to container and reduce to a chunky puree with a hand mixer or similar. Stir in a couple of pinches of the herbs, a little salt and black pepper. Spoon the sauce over the freshly cooked pasta on warm plates and serve with freshly grated pecorino or pasmesan.
Your own personal thermostat
August 20th, 2006
In The Dilbert Blog: Human Behavior, Scott Adams relates a nice story about thermostats, told to him by a Dilbert fan, that tells us much we need to know about the human state.
Working From Home
August 12th, 2006
What is your definition of ‘home’? Is it the place where you currently live? A country you left long ago? Can it really just be wherever your heart is at any given moment? Since saying to a colleague a few weeks back that I’d be working from home the following day, the phrase has stuck in my mind and has led me to thinking around the concept of ‘home’. While I’m curious about this notion, I am also cautious about seeking to define something that has meant different things to me at different times in my life.
As a young child banished to his room for various and heinous crimes, ‘home’ was often my bed, where I’d lie for long periods, staring out of the window at the patterns cast by the branches of an oak tree against the sky. As an older youth, ‘home’ was either a destination reluctantly sought when I was having fun and more eagerly wished-for when I had over indulged.
The long list of bed-sits, house-shares, squats, theatrical boarding houses and spare room sofas I progressed through as a student and out-of-work actor were never ‘home’ but rather a place to sleep, shout, smoke, debate, sulk, rehearse lines and avoid landlord’s agents.
Though the acting career faded and ‘normal’ jobs took over, I never quite made the transition to responsible tenant or respectable homeowner and, consequently, never really thought of anywhere as ‘home’. This was due, in part, to never having enough money to buy a place of my own. However, I suspect the main reason was that I simply couldn’t be bothered; certain that didn’t want the seemingly onerous responsibilities that go with property ownership, I simple bumbled along from one rented room to the next.
Periodically, I would complicate matters by entering into yet another ill-fated liaison with a whacky theatre designer, uptight actress or manic runway model. Having a girlfriend only muddied the waters further. In the early stages of any of these relationships, I would invariably spend a disproportionate amount of time at her place, being a clingy pain in the arse who had no idea that ‘space’ can actually be a good thing and girls like to see their friends without ‘him’ in tow every now and then. As the seeds of doubt grew in her mind, I’d lay siege to her place, visiting more often and overstaying my welcome, all the time driving her further away and cursing myself for it. When the inevitable rejection came, the cold draughty room that awaited my vanquished pride just didn’t feel like ‘home’ either.
When I met SWMBO, we both lived in other people’s places before we moved into her previously rented bed-sit in commuter-land so ‘home’ remained a concept rather than actuality. The first one bedroom flat we bought together was great. We lived there in the year or so before and after our wedding, decorating and doing all the things not-quite-so-young couples do in their first place. When our first dog joined us, it seemed pretty much like ‘home’. However, the combination of the arrival of daughter No.1, losing my own business to a greedy partner and looming debt, compounded by the negative equity mortgage scandal of the late ’80s, saw us selling up.
The following years were not easy, with a few marital ups and downs played out in a number of rental properties and bed-sits for me when I went AWOL. Some of these were nicer than others but none were ‘home’. Our last home in London was originally a council flat which we eventually bought. On the day we moved in, I christened it ‘Chateau Sarajevo’, as it looked not unlike the pockmarked, bullet-riddled apartments we saw on the nightly news. Though I swore I’d not raise my growing tribe in such a place, we stayed there and, with a little help from me and some others, SWMBO slowly turned it from a squatter’s paradise into warm, comfy, habitable home for us and the kids. Although I never truly liked that flat, I have fond memories of reading and dozing on our bed on Sunday afternoons when the sun streamed a warm comforting glow through the cotton drapes. Thinking back, maybe it was a sense memory thing; a reminder of childhood moments spent gazing at dark twisted oak twigs against the conveyor-belt cloud above.
Last month, we moved from our large but impractical rented house to a lovely family house at the other end of the township. Although moving house is never fun, I actually enjoyed hauling twenty-seven trailer loads of boxes and belongings the length of the township to our new place and was impatient to be done with the rental house. It was more than wanted to be finished with the landlord hassles, endless water supply problems and the blind indifference of the letting agent. More than ever before and perhaps because we are so far from friends, family and all that is familiar, I wanted to be in my own home.
Already, for me, our new house feels more like home than any that has preceded it. While SWMBO and the sprogs have tapped into the school and church networks to make new friends quickly, with work and commuting I have had less chance to do so and find myself wanting for company outside circles of work and family. Even so, the house is a familiar magnet that I am happy to have pull at me most weekday evenings as I finish work. Why? I’m not sure I can say. It might be that it is a house that stands on its own section on the edge of the village, detached but not removed, behind gates that can be opened in welcome or closed in retreat. It might be the tentative but growing friendship with our reserved neighbour who keeps her own quiet counsel but tells us she secretly wished for a family to move into this house. It might be the knowledge that, in a week that has seen more fear and uncertainty creep into lives across the western world, we chose to make our new home in a country that rarely figures large in world events. Or maybe it is just that here, in a house on a small country road in a small country village on an island at the end of the earth, is where we are meant to be at this time in our lives.



