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<\/p>\nWe have good friends heading over for a meal tonight, so I decided to prepapre the majority of a select handful of our favourite Indian dishes early. With this cunning plan, I can concentrate on the talking and drinking this evening rather than slaving away in the kitchen. Assembling the ingredients for roti, prawn puri, chicken hariyali, masala khumbi and Afghan chilau, I discovered that I had run out of my usual red chili paste. A quick dash across the road to my local Bengali soon solved this problem and I returned with a large bunch of fresh coriander, a bag of fiercesome green Asian chilis and a small jar of red chili paste. I must admit that 99.8% of my buying decision was down to the simple Anglo-Bengali label which simply proclaims: Very Hot with no fuss or exclamation marks.<\/p>\n
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Having dipped a finger to have a good taste during cooking, I can verify that, in a similar fashion to a certain brand<\/a> of woodcare products, Mr Naga’s paste is exactly what it says on the tin…and how. Very rich and very hot. If you are partial to cooking food from the Indian subcontinent[1] or simply a chilihead, it is well worth seeking out. If you are unable to track it down, fear not because it can be bought online here<\/A>.<\/p>\n