{"id":216892632,"date":"2009-06-10T20:38:59","date_gmt":"2009-06-10T08:38:59","guid":{"rendered":"http:\/\/foundbyyou.wordpress.com\/?p=82"},"modified":"2010-12-31T11:30:26","modified_gmt":"2010-12-30T22:30:26","slug":"antonio-carluccio","status":"publish","type":"post","link":"https:\/\/bignoseduglyguy.com\/?p=216892632","title":{"rendered":"Antonio Carluccio"},"content":{"rendered":"<p style=\"text-align:center;\"><a href=\"http:\/\/www.antonio-carluccio.co.uk\/Biography\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/foundbyyou.files.wordpress.com\/2009\/06\/cmb20profile20with20stick.jpg\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align:center;\">\u00a9 Antonio Carluccio<\/p>\n<p>Just turned to the Food Channel on the TV and caught an episode of &#8216;Southern Italian Feast&#8217; presented by my all-time favourite foodie <a href=\"http:\/\/www.antonio-carluccio.co.uk\/Biography\">Antonio Carluccio<\/a>.\u00a0\u00a0 It&#8217;s hard to believe that I first watched this show on the BBC ten years ago back in England.<\/p>\n<p>After picking up some marvelous ingredients in Palermo&#8217;s Vucceri Market, Carluccio cooks a simple <a href=\"http:\/\/www.theigloo.co.uk\/recipes\/tuna-with-herbs.html\" target=\"_blank\">Tonno al Forno con Salmoriglio<\/a> (Baked Pasta with Herbs) which he served with <a href=\"http:\/\/www.healthyitaliancooking.com\/antipasto\/zucchini-al-pomodoro-e-basilico.html\" target=\"_blank\">Zucchini al Pomodoro e Basilico <\/a>(Courgettes with Tomato and Basil).\u00a0 While samoriglio (a mortar-and-pestled mxture of herbs, garlic and oil) is usually used to dress steamed or grilled fish, Carluccio dressed the tuna steaks before baking, adding a few pine nuts and breadcrumbs for added texture.<\/p>\n<p>We have friends coming over at the weekend and, for once, I know exactly what I&#8217;m going to cook ahead of time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Antonio Carluccio Just turned to the Food Channel on the TV and caught an episode of &#8216;Southern Italian Feast&#8217; presented by my all-time favourite foodie Antonio Carluccio.\u00a0\u00a0 It&#8217;s hard to believe that I first watched this show on the BBC ten years ago back in England. After picking up some marvelous ingredients in Palermo&#8217;s [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,3,25],"tags":[44,45,61,753,100,122,194,229],"class_list":["post-216892632","post","type-post","status-publish","format-standard","hentry","category-blogging","category-food","category-life","tag-antonio","tag-antonio-carluccio","tag-carluccio","tag-food","tag-food-channel","tag-italian","tag-samoriglio","tag-tuna"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=\/wp\/v2\/posts\/216892632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=\/wp\/v2\/users\/249"}],"replies":[{"embeddable":true,"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216892632"}],"version-history":[{"count":1,"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=\/wp\/v2\/posts\/216892632\/revisions"}],"predecessor-version":[{"id":216893203,"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=\/wp\/v2\/posts\/216892632\/revisions\/216893203"}],"wp:attachment":[{"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216892632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216892632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bignoseduglyguy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216892632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}