One adult, two kids and just three hours to assemble
The Chef’s Salad and the salad chefs
No turkey here
The family and the neighbours lunching
Cap from Maryland, USA: US$40
Daughter’s RipCurl shades: NZ$20
Shirt from Rarotonga, Cook Islands: NZ$35
Chef’s apron from London, UK: £20
Feelings of happiness and contentment: Priceless
Tags: Family & Friends, Food, House & Home, Ponderings
I think you should try cooking the turkey on the barbecue. I bet it would be great. The weather looks great. We’re experiencing something close to a U.K. Christmas; plus six degrees and rainy.
Merry Christmas to you all!