bignoseduglyguy

An early Christmas present

One of the unexpected aspects of buying books from second hand booksellers on the web is that they often take ages to arrive.  This was the case with the book above which appeared in our mailbox this week, all the way from somewhere in the USA. 

I bought this as it was recommended by someone who mailed me about a picture of my pagnotta on Flickr.  I was bemoaning the fact that the local flour and unpredictable weather were not conducive to consistent bread making results and my correspondent advised that a no-knead wet dough method, honed by the author, might help.  So, armed with the book and some imported doppio zero flour from a friend, I hope to find out.

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