Christmas in Kumeu: a day in pictures


One adult, two kids and just three hours to assemble


The Chef’s Salad and the salad chefs


No turkey here


The family and the neighbours lunching


Cap from Maryland, USA: US$40
Daughter’s RipCurl shades: NZ$20
Shirt from Rarotonga, Cook Islands: NZ$35
Chef’s apron from London, UK: £20
Feelings of happiness and contentment: Priceless


Categorised as: Family & Friends | Food | Life | Ponderings

One Comment

  1. Ian McKenzie says:

    I think you should try cooking the turkey on the barbecue. I bet it would be great. The weather looks great. We’re experiencing something close to a U.K. Christmas; plus six degrees and rainy.

    Merry Christmas to you all!

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